DERRY HANDRIAN; IGEF RASINTA; MUHAMMAD ROBBY FARHAN; ROMMEL SIAHAAN. Physical Properties of Cacao Beans. Ambidextrous Journal of Innovation Efficiency and Technology in Organization, [S. l.], v. 3, n. 01, p. 110–117, 2026. DOI: 10.61536/ambidextrous.v3i01.344. Disponível em: https://journal.takaza.id/index.php/ambidextrous/article/view/344. Acesso em: 20 feb. 2026.