RALITA ALMA; LILIS SULANDARI; ILA HUDA PUSPITA DEWI; MAFISA RESTAMI. Sensory Quality Analysis of Herbal Beverages with Sweetener Proportions. Ambidextrous Journal of Innovation Efficiency and Technology in Organization, [S. l.], v. 4, n. 03, p. 247–257, 2026. DOI: 10.61536/ambidextrous.v4i03.567. Disponível em: https://journal.takaza.id/index.php/ambidextrous/article/view/567. Acesso em: 26 jul. 2026.