SHELMA SHAFIYYAH; NURFARIDA APRIANI; AMANDA ARIELLA PUTRI; RASILA NUR SAFITRI; RAFIUL AKBAR DARMAWAN; INTAN ALIYA LATIFA; MUHAMMAD YUSUF ARYA MOREN. Implementation of Servant Leadership in Improving Service Quality in Nutrition Fulfillment Service Units: A Case Study at SPPG Cijunti. Escalate : Economics and Business Journal, [S. l.], v. 4, n. 3, p. 645–655, 2026. DOI: 10.61536/escalate.v4i3.615. Disponível em: https://journal.takaza.id/index.php/escalate/article/view/615. Acesso em: 19 sep. 2026.