Pemanfaatan Media Sosial untuk Promosi Usaha Kuliner pada Warung Bakso Mas Arif di Kota Padang

Authors

  • Fitrah Sari Universitas Putra Indonesia "YPTK" Padang
  • Silvia Iskandar Universitas Putra Indonesia "YPTK" Padang
  • Deni Amelia Universitas Putra Indonesia "YPTK" Padang
  • Hesti Maria Putri Universitas Islam Negeri Imam Bonjol Padang

Keywords:

SMEs, Marketing, Social Media

Abstract

Community Service is a form of the Tridarma of Higher Education. This Community Service is purpose to carry out socialization and educational activities in Culinary Business SMEs at Warung Bakso Mas Arif in Padang City. The general objective of this community service activity is to provide additional knowledge and understanding of the efforts that can be made by business owner to increase sales through increased promotion or marketing by utilizing social media. In this case business owners can make efforts to increase sales through the use of social media which is one of the business solutions in increasing their business marketing. By utilizing social media platform wisely, these SMEs can expand their market reach, build relationships with costumers and promote their products or services but in an easier and free way.

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References

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Published

2023-08-27

How to Cite

Sari, F., Iskandar, S., Amelia, D., & Maria Putri, H. (2023). Pemanfaatan Media Sosial untuk Promosi Usaha Kuliner pada Warung Bakso Mas Arif di Kota Padang. Konsienti : Community Services Journal, 1(01), 48–52. Retrieved from https://journal.takaza.id/index.php/konsienti/article/view/12

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