Tourism Industry Dynamics And Local Cultural Values Transformation: A Qualitative Study In Ubud, Bali
DOI:
https://doi.org/10.61536/escalate.v4i3.665Keywords:
Tourism Industry, Cultural Transformation, Local Community, Sustainable Cultural Tourism, UbudAbstract
This study analyzes the development of the tourism industry and the transformation of local cultural values in Ubud, Bali. A descriptive qualitative approach was employed using interviews, observation, and documentation, while data were analyzed through organization, coding, thematic categorization, interpretation, and triangulation. The findings show that tourist visits increased from 47,653 in 2020 to 75,081 in 2025, accompanied by the expansion of 1,067 accommodation and tourism-support businesses in 2025. Tourism generated livelihood diversification, business opportunities, trade growth, wider social interaction, and greater openness to education. At the same time, intensive host–guest interaction was associated with changes in the use of the Balinese language, clothing practices, intergenerational etiquette, material orientation, social practices, and some expressions of religious and customary life. These results indicate an ambivalent cultural transformation: tourism strengthens economic and social opportunities while also creating pressures on cultural continuity. Sustainable cultural tourism in Ubud therefore requires community-centered governance, cultural safeguards, equitable benefit distribution, and clear protection for customary and sacred spaces.
Downloads
References
Braun, V., & Clarke, V. (2021). One size fits all? What counts as quality practice in (reflexive) thematic analysis? Qualitative Research in Psychology, 18(3), 328–352. https://doi.org/10.1080/14780887.2020.1769238
Choe, J., O’Regan, M., & Di Giovine, M. A. (2025). Wellness for tourists? Well…mess for locals: Socio-culturally sustainable development of wellness tourism in Bali. The Journal of Development Studies. Advance online publication. https://doi.org/10.1080/00220388.2025.2577316
Damanik, J., Baiquni, M., Yusuf, H., & Pulla, P. J. M. (2024). Local community responses to the commodification of livelihoods in tourism destination of Borobudur. Jurnal Ilmu Sosial dan Humaniora, 13(2), 234–246. https://doi.org/10.23887/jish.v13i2.75176
Fitriaty, F., Amin, S., Musnaini, M., Elliyana, D., & Saputra, M. H. (2024). Sustainable strategy toward community life satisfaction in heritage tourism. Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia, 18(2), 257–286. https://doi.org/10.47608/jki.v18i22024.257-286
Hubner, I. B., Juliana, J., Lemy, D. M., Pramezwary, A., & Djakasaputra, A. (2025). Balancing growth and tradition: The potential of community-based wellness tourism in Ubud, Bali. Tourism and Hospitality, 6(4), 205. https://doi.org/10.3390/tourhosp6040205
Kanha, T., & Phunsiri, S. (2022). Factors affecting toward public participation in sustainable cultural heritage tourism of the communities around Si-Thep Ancient, Phetchabun Province. Parichart Journal, 35(3), 110–128. https://doi.org/10.55164/pactj.v35i3.252645
King, C., Iba, W., & Clifton, J. (2021). Reimagining resilience: COVID-19 and marine tourism in Indonesia. Current Issues in Tourism, 24(19), 2784–2800. https://doi.org/10.1080/13683500.2021.1873920
Kusumastuti, H., Pranita, D., Viendyasari, M., Rasul, M. S., & Sarjana, S. (2024). Leveraging local value in a post-smart tourism village to encourage sustainable tourism. Sustainability, 16(2), 873. https://doi.org/10.3390/su16020873
Li, X., Kim, J. S., & Lee, T. J. (2021). Collaboration for community-based cultural sustainability in island tourism development: A case in Korea. Sustainability, 13(13), 7306. https://doi.org/10.3390/su13137306
Liestiandre, H. K., Morrison, A. M., Yasa, N. N. K., Sukawati, T. G. R., & Sukaatmadja, I. P. G. (2024). The impact of a local well-being philosophy on revisit intentions to Bali among digital nomads. Tourism and Hospitality, 5(4), 1099–1124. https://doi.org/10.3390/tourhosp5040062
Nugroho, P., & Numata, S. (2022). Resident support of community-based tourism development: Evidence from Gunung Ciremai National Park, Indonesia. Journal of Sustainable Tourism, 30(11), 2510–2525. https://doi.org/10.1080/09669582.2020.1755675
Ottaviani, D., Demiröz, M., Szemző, H., & De Luca, C. (2023). Adapting methods and tools for participatory heritage-based tourism planning to embrace the four pillars of sustainability. Sustainability, 15(6), 4741. https://doi.org/10.3390/su15064741
Pramana, S., Paramartha, D. Y., Ermawan, G. Y., Deli, N. F., & Srimulyani, W. (2022). Impact of COVID-19 pandemic on tourism in Indonesia. Current Issues in Tourism, 25(15), 2422–2442. https://doi.org/10.1080/13683500.2021.1968803
Pramono, R., Juliana, J., Hulu, M., Djakasaputra, A., & Jie, F. (2026). Overtourism in Bali and Lombok: A governance and community perspective on challenges and strategies for sustainable development. Societies, 16(2), 65. https://doi.org/10.3390/soc16020065
Prayitno, G., Auliah, A., Ari, I. R. D., Effendi, A., Hayat, A., Delisa, A., Siankwilimba, E., & Hiddlestone-Mumford, J. (2024). Social capital for sustainable tourism development in Indonesia. Cogent Social Sciences, 10(1), 2293310. https://doi.org/10.1080/23311886.2023.2293310
Purnamawati, I. G. A., Jie, F., & Hatane, S. E. (2022). Cultural change shapes the sustainable development of religious ecotourism villages in Bali, Indonesia. Sustainability, 14(12), 7368. https://doi.org/10.3390/su14127368
Rachmawati, E., Fountain, J., & Mackay, M. (2021). Factors influencing economic empowerment in tourism development. Economics and Finance in Indonesia, 67(2), 223–234. https://doi.org/10.47291/efi.v67i2.917
Rosalina, P. D., Dupre, K., Wang, Y., Putra, I. N. D., & Jin, X. (2023). Rural tourism resource management strategies: A case study of two tourism villages in Bali. Tourism Management Perspectives, 49, 101194. https://doi.org/10.1016/j.tmp.2023.101194
Rosalina, P. D., Wang, Y., Dupre, K., Putra, I. N. D., & Jin, X. (2025). Rural tourism in Bali: Towards a conflict-based tourism resource typology and management. Tourism Recreation Research, 50(1), 91–105. https://doi.org/10.1080/02508281.2023.2223076
Young, M., & Markham, F. (2020). Tourism, capital, and the commodification of place. Progress in Human Geography, 44(2), 276–296. https://doi.org/10.1177/0309132519826679
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Anak Agung Gede Wijaya

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.












